NEWS
Interview with Terviva: Accumulated financing of 40 million US dollars, using water yellow bark tree to explore new business opportunities of plant protein
Recently, Terviva founder and CEO Naveen Sikka accepted an interview with 35 buckets (WeChat: vcearth) and shared the new business opportunities behind the planting of water yellow bark...
Ten years in the making: Terviva targets US and Asia with its world-first pongamia food products
Terviva has become the world’s first F&B firm to develop food products from the pongamia tree..
The Best of Startup Paradise
Profiles of the 25 winners and finalists of the 2020 Hawaii Venture Capital Association’s Awards...
Hawaii Venture Capital Association honors local entrepreneurs
Hawaii entrepreneurs and companies from different sectors were honored at the Thursday event for their work over the past year...
The Pongamia Prospect
Tree from India may breathe new life into Florida’s “ghost groves”...
California start-up seeks to grow protein on trees
Terviva is assessing the use of pongamia trees to provide a protein feed ingredient for poultry and cattle...
Pongamia trees hold promise as protein crop
It’s likely that there are no farmers in Kansas who have even heard of pongamia trees. That may be about to change...
Melbourne Food Summit a Success
Australia became the de facto global capital of food innovation last week when a major new event held by Global Table and Seeds&Chips opened in Melbourne...
Algae, Trees are the Winners for Mondelez SnackFutures
An Australian hand harvested seaweed company is one of the Future of Snacking Pitch competition winners run by Mondelez International’s innovation and venture hub, SnackFutures...