Alternative protein firm Terviva is establishing the world’s first organic and Fair for Life pongamia bean supply chain in India as it strives to tap into consumer demands for plant-based and sustainable products.

There have been considerable discussions across both traditional and social media about the need to build “greater resiliency” into global food systems, post COVID-19. One opportunity to achieve this is using innovation to develop and commercialize new crops...

The Good Food Institute (GFI) Asia Pacific has released the 2020 Asia Alt 100 – its list of the 100 startups, corporates, and research organizations shaping the region’s growing industry around meat, dairy, and egg substitutes...

Partnership with Danforth Plant Science Center will assist companies seeking to improve soil health, optimize pest control and scale food production...

Consensus is building for a green recovery from COVID-19, and aside from clean power there is also movement afoot in the agriculture field...

The Wells Fargo Innovation Incubator (IN2) today announced that it has selected six new participating startups focused on agriculture technology solutions to join the program...

SVG Ventures-Thrive in partnership with Forbes Live have released the 2020 Thrive Top 50 AgTech and Top 50 FoodTech Research Reports...

Recently, Terviva founder and CEO Naveen Sikka accepted an interview with 35 buckets (WeChat: vcearth) and shared the new business opportunities behind the planting of water yellow bark...

Terviva has become the world’s first F&B firm to develop food products from the pongamia tree..