Terviva, a Californian company that produces pongamia trees for their high-quality protein and oil-rich seeds on degraded land, has raised $54 million in equity funding...

Terviva - a California-based firm commercializing ingredients from low-input, high-yielding Pongamia trees - has raised $54m in equity capital..

Terviva Inc. entered into a deal with Danone SA amid its latest funding round to explore food made from pongamia trees, a tropical plant it says is more resilient and environmentally-friendly than soy and palm...

Terviva Inc. entered into a deal with Danone SA amid its latest funding round to explore food made from pongamia trees...

Projects changing what we eat, how we eat, and how we get our food...

Terviva – a California-based firm seeking to commercialize ingredients from low-input, high-yielding Pongamia trees – aims to have commercial quantities of 'golden buttery' oil available by mid-2022, with ‘highly soluble’ protein isolates to follow in 2023.

If there is anything the world has learned from the pandemic about the future of food it’s that food chains need to be more resilient...

Most people love the ideas around regenerative agriculture and more sustainable food production. But one of the biggest hurdles to making these ideas realities is the steep upfront costs that come with adopting a new crop or production practice...

To create a “perfect food system” that can feed more people with fewer resources in the next 50 years, the food industry needs to turn 180-degrees away from long-considered “best practices,”...