The connection between food security, food production and the climate crisis has become crystal clear. We know food systems are both major contributors to and impacted by climate change...

In celebration of Earth Month, PBFA looked to feature a member making tangible, innovative contributions to the field of sustainability. And by any measure, trailblazing start-up Terviva fits the bill...

Palm oil and soy are two of the world’s largest drivers of deforestation, with the former destroying almost 25 million acres of forests in Indonesia and 47% of tree cover in Malaysia. A new method from agriculture company Terviva offers a climate-friendly alternative to both...

We couldn't be happier than spring has finally sprung—and with it comes the chance to try all kinds of fabulous new treats...

On a former sugarcane plantation in Oahu that was abandoned for decades, rows of trees now grow in the degraded soil. The trees—called pongamia—aren’t new to...

The energy and excitement around plant-based foods was palpable at Expo West 2023 in Anaheim, California. The go-to tradeshow for new innovation, leading trends, and expert insights on the natural product space...

In part two of our whistlestop tour of foodtech startups exhibiting at Expo West, we look at players from Brightseed, which is exploring novel bioactives for gut health, to Epogee, which has found intriguing new...

Terviva, a regenerative food and ag innovation company recently announced a partnership with ALOHA, an award-winning, plant-based protein brand, to use Ponova^® oil as a new ingredient in its special edition Kona bar.

Brad Charron was in a beat up rented Hyundai this time last year, driving up the sides of mountains in Hawaii looking for family farms, trying to gain inspiration for his protein bar company’s next product...