Terviva secures $54m to commercialise ‘sustainable’ pongamia-based food ingredients
FoodBev Media2021-05-24T19:18:03+00:00US agtech firm Terviva has raised $54 million in funding, which it will use to commercialise its ingredients..
Terviva partners with Danone to scale pongamia oil and plant protein as alternative to palm and soy
FoodIngredientsFirst2021-05-24T19:13:58+00:00Terviva has raised US$54 million in equity capital to commercialize its "golden-colored, buttery" culinary oil...
Terviva raises $54m, partners with Danone on regenerative pongamia plant proteins
Ag Funder2021-05-24T19:04:50+00:00Terviva, a Californian company that produces pongamia trees for their high-quality protein and oil-rich seeds on degraded land, has raised $54 million in equity funding...
Plant-based innovation: Terviva raises $54m, collaborates with Danone
Food Navigator-USA2021-05-24T18:58:37+00:00Terviva - a California-based firm commercializing ingredients from low-input, high-yielding Pongamia trees - has raised $54m in equity capital..
Terviva Partners With Danone for Pongamia Tree-Derived Food
MarketWatch2021-05-24T18:53:41+00:00Terviva Inc. entered into a deal with Danone SA amid its latest funding round to explore food made from pongamia trees, a tropical plant it says is more resilient and environmentally-friendly than soy and palm...
Terviva Partners With Danone for Pongamia Tree-Derived Food
Wall Street Journal2021-05-24T18:40:22+00:00Terviva Inc. entered into a deal with Danone SA amid its latest funding round to explore food made from pongamia trees...
World Changing Ideas Awards 2021: Food Finalists and Honorable Mentions
Fast Company2021-05-04T16:19:21+00:00Projects changing what we eat, how we eat, and how we get our food...
New kid on the plant-based block?
Food Navigator-USA2022-01-05T08:55:29+00:00Terviva – a California-based firm seeking to commercialize ingredients from low-input, high-yielding Pongamia trees – aims to have commercial quantities of 'golden buttery' oil available by mid-2022, with ‘highly soluble’ protein isolates to follow in 2023.
What 2020 has taught the agrifood sector: resilience
Ag Funder2021-05-04T16:21:41+00:00If there is anything the world has learned from the pandemic about the future of food it’s that food chains need to be more resilient...
Farmer Mac & TerViva want to help farmers finance pongamia cultivation in Florida
Ag Funder2020-10-14T18:12:03+00:00Most people love the ideas around regenerative agriculture and more sustainable food production. But one of the biggest hurdles to making these ideas realities is the steep upfront costs that come with adopting a new crop or production practice...