On a former sugarcane plantation in Oahu that was abandoned for decades, rows of trees now grow in the degraded soil. The trees—called pongamia—aren’t new to...
The energy and excitement around plant-based foods was palpable at Expo West 2023 in Anaheim, California. The go-to tradeshow for new innovation, leading trends, and expert insights on the natural product space...
In part two of our whistlestop tour of foodtech startups exhibiting at Expo West, we look at players from Brightseed, which is exploring novel bioactives for gut health, to Epogee, which has found intriguing new...
Terviva, a regenerative food and ag innovation company recently announced a partnership with ALOHA, an award-winning, plant-based protein brand, to use Ponova® oil as a new ingredient in its special edition Kona bar.
Brad Charron was in a beat up rented Hyundai this time last year, driving up the sides of mountains in Hawaii looking for family farms, trying to gain inspiration for his protein bar company’s next product...
Plant-based protein brand Aloha has launched “The Kona Bar,” a special edition product made from pongamia trees that supports sustainable agriculture in Hawaii. The new snack bar features responsibly-sourced ingredient...
Plant-based protein brand Aloha has launched “The Kona Bar,” a special edition product made from pongamia trees that supports sustainable agriculture in Hawaii...
Hawaii-sourced plant protein brand Aloha is marking B Corp Month in delivering its latest “Kona Bar” which is claimed as a global product breakthrough, developed to support local sustainable agriculture on the island, reports Neill Barston...
