Most people love the ideas around regenerative agriculture and more sustainable food production. But one of the biggest hurdles to making these ideas realities is the steep upfront costs that come with adopting a new crop or production practice...

To create a “perfect food system” that can feed more people with fewer resources in the next 50 years, the food industry needs to turn 180-degrees away from long-considered “best practices,”...

We were excited to speak to Naveen Sikka, Founder and CEO at Terviva, ahead of their participation at Future Food-Tech...