There have been considerable discussions across both traditional and social media about the need to build “greater resiliency” into global food systems, post COVID-19. One opportunity to achieve this is using innovation to develop and commercialize new crops...

The Good Food Institute (GFI) Asia Pacific has released the 2020 Asia Alt 100 – its list of the 100 startups, corporates, and research organizations shaping the region’s growing industry around meat, dairy, and egg substitutes...